St. John – Traveling During Covid-19

At the start of summer, when Covid cases were falling and things were reopening and starting to look a little okay, I started entertaining the idea of a vacation. Iceland had gotten their cases under control and announced that they would be reopening to tourists with a strict policy – you had to test negative at the airport or go into a 14-day quarantine. I’ve already been to Iceland twice, but I love it, and it seemed like a safe place to be during a pandemic since we’d be staying in a camper and self-distancing in nature. I very quickly planned a vacation there, but right before I bought plane tickets, they announced that they would not be allowing Americans after all.

Damn.

But at this point, I was pretty set on some form of a vacation, so I started seeing what the options were. Turns out, not much. But the US Virgin Islands were open for business, and St. John only had two cases total at the time. So, with only two and a half weeks until the week I wanted to travel, I booked tickets, with layovers in Puerto Rico since that was the cheapest option.

Right after I did so, Puerto Rico announced mandatory negative covid tests for all arrivals. Since we had an overnight layover there on the way home, that meant we were going to have to somehow find somewhere on tiny St. John to get tested and get results back within 72 hours of leaving. And that just didn’t seem feasible.

So, I changed our flights to have layovers in Miami instead. And then, the USVI governor announced that he was going to require negative covid tests within 72 hours of arrival from tourists coming from hot spots, of which Florida was at the top. I was again worried about the specific timeframe (tests usually take 5+ days to get results back here), but I waited several days to get more information on whether this would affect me since we had an overnight layover in Miami before getting to St. John.

Finally, we were in luck and St. John was a green light, but they were announcing new restrictions in time for us to be there – beaches closing at 4 on weekends, bars closed (restaurants could still serve drinks; you just couldn’t congregate around a bar), and the possibility of a sudden all-out lockdown was mentioned. These were all things we could work with, so we made the decision to still go.

I purchased face shields on Amazon. I purchased new filters for our face masks. I purchased travel-sized hand sanitizer for both Anthony and me to keep on us at all times (and use very frequently). I purchased sanitizing spray so that we could wipe down anywhere we’d be hanging out. I purchased new glasses to protect my eyes and keep me from wearing contacts on the plane (contact-wearers are more likely to touch their eyes which are vulnerable to virus droplets). I obsessively checked our seats on all flights, changing them at the last minute to ensure we were surrounded by empty rows. On one flight, I even had to purchase an upgrade to preferred seats in order for us to sit alone. I recognize how privileged we are to be able to do all this without much thought.

We did a strict 3-week quarantine before the trip (planned on 2 but pushed the trip back a week while in the first week of quarantine), which is easy for us since we work from home and have grocery delivery available. And to be extra safe, I also got tested a couple days before departing, another luxury due to my flexible schedule and my health insurance that others may not have.

While at the airports and on the planes, we kept our masks and face shields on at all times and sat as far away from people as we could. When eating, we removed the face masks but left on the face shields.

Once on the island, we were happy to see that businesses and restaurants were strictly enforcing masks. The scuba diving company we booked with was only taking one party at a time, allowing Anthony and I to have private days of diving. A few beaches were busy, but none were packed by any means, making it very easy to social distance. We basically had the hiking trails to ourselves (apparently hiking in 90 degrees isn’t a very popular activity).

Whew. With all that out of the way, here’s how the trip went!

We landed on St. Thomas around 11 am, had our temps taken, were asked a brief covid-19 questionnaire, quickly hopped in a taxi across the island to the Red Hook ferry, arriving at right about noon but were still able to catch the 12:00 ferry to St. John. The ferry was short, and we immediately went to get some veggie burgers and drinks for lunch at The Tap & Still.

I called Lionel Jeep Rental to let them know we had arrived on the island, and she came to pick us up and take us to their office. We were given a beautiful coral gradient 2-door Jeep Wrangler. Most all tourists (and a good number of locals) drive Jeep Wranglers on St. John, so we quickly appreciated the unique color of ours, making it easy to find in a sea of otherwise identical cars.

We drove on up the hill – on the left side of the road – following directions to our AirBnB.  Our AirBnB had a wonderful view on over Rendezvous Bay. We got settled in and cleaned up and just relaxed, enjoying our view for awhile.

Once Anthony was done napping (I’m an anti-napper), we drove into town to pick up some (very expensive) groceries and then over to Mongoose Junction, which is basically the only part of town where parking is free and somewhat easy. Anthony ordered some food to-go from Greengos, and I walked down the road to Our Market Smoothies to buy some fresh fruit smoothies. We met back up and headed home to enjoy our little dinner on our deck.

The next morning, we drove across the island to Coral Bay to meet up with our dive guide at Busy Bee Charters, passing a large trip of wild goats (yes, that is the right terminology).

They got us set up with our gear and my wetsuit, because no matter how warm the water is, I am always freezing by the end of a dive. We walked down to the boat as the rain started to clear off.

Our first dive site was Tektite, and it felt amazing to be back in the water, scuba diving after too long of a break. We saw all sorts of beautiful fish and coral. Some of my favorites that we saw in abundance throughout our dives were the beaugregory damselfish and various types of squirrelfish, which somewhat remind me of a Tim Burton character.

I don’t remember the name of our next dive site, but it had probably even more variety – cleaner shrimp, a large school of French grunts, parrotfish, angelfish, trumpet fish, trunk fish, the list goes on. We stayed under water for over an hour, and once we came up, we had a short boat ride back to shore.

We drove back across to Cruz Bay, ate lunch at North Shore Deli, and then decided to head to a beach for the afternoon before they closed. We decided to go to Trunk Bay, which is the most famous beach on the island. It was beautiful and calm and a great place to just chill for a while.

We left shortly before they closed for the day, rinsing off at the showers by the parking lot. We got a couple beers outside at Taproom and then headed back to our AirBnB to cook some dinner and swim in our pool a bit.

We slept in a little the next morning, wasting some time until a shop we could rent snorkel gear at would open. We went to Low Key to rent mask and fins for us both, and then we drove on up the North Shore Road to visit a new beach. We went to Maho, famous for its abundance of sea turtles.

We swam around the west side of the bay a bit, wondering where the turtles were.

When we didn’t have any luck, we cut across to the other side, suddenly seeing several of them, along with some big sharksuckers.

Didn’t matter how many I saw, every time I saw another one, I got all excited again like it was the first one.

All that swimming worked up an appetite, so we headed home to make and eat some lunch before going on to another beach.

This time we did Cinnamon Bay, which was beautiful, but it was very windy, and the water was choppy, constantly getting splashed up into my snorkel.

After a while of choking on salt water, I went back up to the beach, leaving Anthony to snorkel by himself. While he followed a school of blue tang, I watched a small group of teenagers drinking from giant glass bottles of liquor and chasing it with bursts of gymnastics on the beach.

We went home and got cleaned up, wincing over sunburns (note to self – apply sunscreen to butt cheeks when wearing a thong bikini to the beach for the first time). I put on a beachy dress and heels, which by this point in the pandemic were completely foreign to my feet.

We went to Lime Inn for dinner. They were only doing tasting menus at this point, but fortunately had lots of vegan options for the tasting menu. They had us sanitize our hands, and then led us to our table.

The food, drinks, dessert were all incredible, and I ate until I was the most full I’ve ever been. It cost an insane amount of money, but it was a much-needed night out, and I was happy we went.

The following day, Google led us astray while navigating to Francis Bay, and we ended up on the worst gravel road I’ve ever seen. I wasn’t sure we were going to make it, but our Jeep proved me wrong, and after all that, we were still the first ones at the beach.

We started out snorkeling on the west side, seeing lots of pretty colors, and then we cut all the way across over the sea grass until we got to the coral on the east side of the bay. And that’s where the magic was.

We saw more sea turtles.

We saw squid.

We saw a flounder.

We saw a half dozen rays.

Most exciting of all, we saw an octopus who came out and performed some tricks for the camera.

We spent a lot of time there, until we were exhausted and hungry.

We went back to Mongoose Junction to eat some lunch and do some shopping where I bought myself a rash guard.

It was hot, but we decided to do a short hike on the Lind Point trail down to the beach. Desperate for some air conditioning and something cold to drink after, we went to the grocery store. We grabbed some groceries for our evening of camping, and then went on our way to the Susannaberg Plantation Ruins, which was the general site of where we were camping.

I was worried it’d be overly hot camping, but on top of that hill with the nice Caribbean breeze, it was perfect. We took a cool outdoor shower, washed some clothes and hung them up between some trees, and waited for our host to bring us a cooler with ice to cool down some beverages.

At one point a group of deer came to visit us, and shortly after they left, we sat down to stare out at our sunset and sip some white wine.

Once darkness arrived, I pulled out my kindle light and read in the tent until I fell asleep. I opened the tent the next morning to take in the view and discovered we were sharing said view with a bunch of cows.

We had had such a fun time snorkeling at Francis Bay the day before that we decided to go back for more instead of trying out a different beach. While we didn’t see the octopus this time, it was still magical.

We went back to Cruz Bay for lunch and more groceries. Unfortunately, our restaurant options were dwindling due to some covid scares causing them to temporarily shut down, but we found some fresh healthy food at a little place called Shaibu’s at the shopping center we went to. We stocked up on groceries for the rest of our trip, and then drove across to Coral Bay to find our new AirBnB.

We pulled into our parking spot and took in our new home and its view, very pleased with our choice.

We decided to take it easy and just spend the rest of the day there, hanging out on our deck, cooking dinner, relaxing.

We woke up early enough to watch the sun rise, and then gathered up our stuff for a hike.

We drove over to the small lot for Salt Pond Bay, making it down to the beach in time for it to start raining on us. We sheltered underneath some trees until the rain passed about 5 minutes later, and then found our way to the Ram Head trail.

The trail was great, going through trees with views out over Salt Pond Bay, and then walking along a stone beach, and then up the hill, past cacti, until we reached the top, with great views all around us.

One of my favorite little hikes to date, probably.

We were hot by the time we made it back to the bay and wished we had brought our swimsuits to jump in and cool off. But instead, we kept trekking back to our car.

That afternoon we had more dives booked with Busy Bee. We went down to the boat and had a short ride to our first dive site.

I saw a couple really cool spotted drum fish, but Anthony had the camera and missed them. But our guide did point out a nurse shark, and Anthony caught this clearly very awesome picture of it.

We also spotted a pretty, sparkly juvenile damselfish.

We hung out on the boat for a while and then went on to our next site, Le Duc. There was a great variety of hard and soft coral here, and I excitedly pointed out a sea turtle at one point that our guide had missed. Anthony basically shook his head and rolled his eyes at me, as if I should be bored with sea turtles by this point.

Once we were done diving, we went home, got cleaned up, and headed down to Indigo Grill for dinner. They checked our temps and got us seated. We had too much food to eat so took some of it back home with us where we spent the rest of the evening.

The next day, we went to Annaberg Plantation Ruins, walked around and read the depressing signs.

The Leinster Bay trail started at basically the same point, so we hiked the 15 minutes along it with our snorkel gear until we got past the little beach. We dropped our stuff, got our snorkel gear on, and swam out along the shore. I thought I was getting all sorts of awesome macro shots of fish, realizing when going through the pictures later that I was somehow always aiming too high and to the right of everything I was trying to photograph.

We got cleaned up and went out for a very small lunch at Miss Lucy’s afterward, some little duckies coming over to beg from us while we were there.

That afternoon, we went diving again. We spent a long time under water at the first site, over an hour again. I saw some lionfish, a couple adorable porcupine fish, and at the end, we were surprised by both a barracuda and a stingray which seemed to appear out of nowhere.

We sat on the boat awhile, drinking sodas, telling stories, watching turtles peak their heads out of water here and there.  And then we went over to Flanegan, a really, really cool looking dive site, both above and below water. Our guide told us he decided to send us off on a bang for our last dive. Unfortunately, it didn’t really work out that way, or at least not as intended.

We cut between the rocks, enjoying the scenery, but pretty quickly, our guide was ascending, motioning that something was wrong, having us stop for a 3-minute safety stop. Once we reached the surface, he informed us he got “narced” – slang for nitrogen narcosis. I asked him how often that happened to him, and he said it was his first time in over 8 years of diving professionally. So, he stayed at the surface to guide us back to the boat, telling us we were fine to head back under water. It’s harder than it sounds trying to follow someone who’s 40 feet above you while also trying to look around and explore. We also hit a really strong current that had me feeling like I wasn’t even moving forward for the last half of it. We made it back to the boat, and he motioned to us that we were safe to just explore around that area for a while. After some time, we ascended on our own to join him back on the boat. He was apologetic, but we were just happy it wasn’t something more serious. They didn’t charge us for the last dive, which was unnecessary but appreciated.

We cooked dinner at home that evening and worked on a plan for the next day, our last day on the island. I researched best snorkeling sites on the island, and Waterlemon Cay, where we had been that morning, seemed to be the consensus. We hadn’t gone out all the way to the cay, though, so we decided we’d do that the next day.

So, we retraced our steps the next morning, hiking out a little bit further this time. I had somehow injured my foot the day before, so I limped behind Anthony the whole way.  We left our stuff on the rocky shore, and swam out to the little island, me swimming with one foot and my arms this time. On our first pass around the island, we saw several large fish.

At one point, out of the corner of my eye, I saw a shark in the distance. So, I took off chasing it, forgetting about my injured foot. I was clearly not going to catch up to it, and I got distracted by a really cool, large filefish below me.

We dawdled around some more, exploring, when I saw the shark, or another shark, a ways out again. So once again, I chased after it, quickly losing the race.

We made another round before calling it quits, swimming back to shore.

We hiked back to our car and drove across to Cruz Bay. We sadly returned our snorkeling gear and went to The Beach Bar for lunch and then spent the rest of the day, soaking up all the time we had left with our wonderful view at the AirBnB, along with packing and getting everything ready for the journey back home.

 

Antigua and ATVs

We soaked up all our remaining minutes on the lake, eating breakfast on our patio, reading in the hammock, going for one last dip in the water. 

And then we packed our stuff and caught a lancha back to Pana, where our driver met us to take us back to Antigua. For whatever reason, there were lots of police out on the highways back. At one point, we got pulled over into a check point. Anthony handed over his passport, we sat and waited awhile, and then his passport was brought back, and we continued on our way.

Upon arrival, we checked in to our new AirBnB, a beautiful home built right into the ruins, just a block from the arch and 3 blocks from the main square. It had a lovely patio overlooking the backyard patio, and then a rooftop terrace giving us little glimpses of the sites around us.

We were starving, so we went out to grab lunch. It was Thanksgiving back home, afterall, which meant we had to feast. So we got papusas. Which happened to be across the street from some ruins we had not yet seen, so once we were done eating, we walked over, paid a small entrance fee, and wandered around.

After exploring Antigua awhile, we went over to Sky Bar to have a drink with a view (what wasn’t covered by clouds anyway). Overlooking ancient Antigua, drinking Moscow Mules and listening to Of Monsters and Men play on the radio, we laughed about the fusion of cultures.

After the sun set, it started to get chilly, so we left to find dinner. We walked through the park, noticing that they were setting up for something there. We grabbed a small, healthy dinner and then came back to the park. There was some kind of performance going on, so we stood and watched for awhile, enjoying the festive atmosphere.

Eventually, we went back home to enjoy some wine on our rooftop terrace.

I woke up the next day, our last full day, with a sore throat. We went to the pharmacy for meds, grabbed a small breakfast at a bakery, and then walked to Simoon Tours for our Mountain ATV tour. 

Our guide showed Anthony how to drive the ATV, I hopped on behind him, and then we were off, bouncing all the way through town and then up the mountain to San Cristobal El Alto. 

From here, we had a great view down to Antigua and over to the volcanoes. We wandered through some gardens, ate some tasty loquats from the trees, and then returned to our ATVs to ride back down to Antigua and then back up a different direction. 

At some point, we parked again, and then got into the bed of a truck for a Guatemalan taxi up the rest of the way to Hobbitenango, Guatemala’s version of Hobbiton, and honestly, it’s pretty adorable.

There are a few different restaurants and bars tucked behind the hobbit doors. There’s mini golf and archery and bag toss and various other games to play. Further up the hill, there are some viewpoints and some hammocks to relax in.

Once we were done exploring, we went back to the truck to take us back down to our ATVs. We rode to Earth Lodge, an eco-friendly lodge, restaurant, and avocado farm, to eat some lunch. I was starving, so we ordered about half the menu and talked with the other couple on the tour who were from Germany. We shared travel stories and compared traditions from our countries.

When we finished, we hiked back up the hill to our ATVs and rode over to Cerro de la Cruz, an excellent viewpoint out over Antigua. We were pretty quickly able to spot our house/rooftop from there, which was pretty cool. 

We hung out for awhile, talking with our guide, and then we headed back to town, tour over.

I was sick and worn out, so we went back to the house for a nap. But I didn’t want to waste our last night in Guatemala, so we ventured back out that evening for dinner, walking through our favorite parts of town. After dinner, we went to the square, where once again, a stage was set up, and a young woman was singing in her indigenous language. We discovered that it was some kind of cultural festival. 

We stood there and enjoyed the free concert for some time, and then decided to go out for one last drink, stopping in at some fancy looking place right next door to our house. 

We talked for awhile over cocktails, thinking back over the whole trip and what we were looking forward to about going back home. We went up to the terrace, watching some lightning in the distance and listening to the various sounds of the cities.

The next morning, we had time for one more breakfast in the city, and then we went back to pack up and catch our ride to the airport, sad to leave but looking forward to the next time we come back.

Exploring the Villages of Lake Atitlán

We hopped on our first lancha of the trip, after informing the kid ushering us over that we needed to go to “Casa Rosada”. He nodded, grabbed my suitcase, threw it on top of the lancha, and we got in and crossed our fingers, hoping we’d end up in the right spot.

I was seated next to the two cutest old ladies, chatting away in earnest. They could have been saying terrible things about me, I wouldn’t know, but I thought they were adorable.

We enjoyed the ride, stopping at the various villages along the way, until I recognized our AirBnB and waved at them to stop at our dock. We dropped our luggage off with the workers there, and then hopped right back on the lancha to head into town, San Marcos.

We had a couple hours to kill in San Marcos until we could officially check in, so we went and sat in a park, where Anthony read, and I bought a bag of potato chips to feed a very skinny dog I found.

We wandered around a little bit, trying to remember where everything was. It had already changed so much since the last time we were there, which was around five years ago. Before, the dock was much smaller, and when you got off the boat, there were dozens of young boys who’d rush over to you to offer to show you around (for some money of course). Now, the dock has been built up, and there was no sign of the little boys.

But it still very much had its “hippie” vibe, signs everywhere for tarot readings, reiki sessions, shamans, cacao ceremonies, and obviously lots of yoga classes. It’s definitely not Anthony’s vibe, and while the pseudo-science isn’t exactly my scene either, I do love that I can eat vegan pretty much anywhere in town. It’s also the quietest of the villages around the lake. You can walk around through the maze of sidewalks with no tuk tuks or trucks belching exhaust in your face. And thus, it is my favorite.

We went to Samsara for lunch, one of the many vegetarian restaurants, where we snacked on some delicious, fresh food. We relaxed there for awhile, enjoying the garden surroundings.

We had more time to kill, so we stopped somewhere else for a drink and then bought a bottle of wine to go, and hopped back on the lancha for the short ride to our new home.

We were shown to our room with the world’s most magnificent view out over the lake to the volcanoes.

We hung out on our patio, Anthony reading in the hammock and me playing with the numerous dogs that lived there.

As the temperate cooled, we enjoyed a spectacular sunset as well as a glass of wine.

We then wandered over to the restaurant terrace for a private, candle-lit, 7 course dinner, feeling ridiculously fancy and pampered.

The food was made with such fresh ingredients from their garden, I enjoyed every course, topped off with some amazing vegan cardamom ice cream at the end.

The next day, I woke up super early to catch the sunrise from our patio, watching the fishermen paddle by on their canoes.

The sun came up a little brighter, and with it, the lanchas started running, Anthony woke up, and a crane joined me by the patio.


We took the kayak out on the water and headed toward the nearby village of Tzununa. The water was still calm, and the sun was bright and warm as we took our time, barely paddling on the way there. 

We turned back, got cleaned up, and headed over to the terrace for breakfast, surrounded by flowering vines. We had watermelon and papaya, some homemade bread and jam, and fresh salads. Pretty great way to greet the day.

We relaxed back at our room and patio awhile, and then headed back to San Marcos. There, we ate an early lunch at Il Giardino. 

We went on to San Juan, a mostly indigenous community full of stores selling art, woven textiles, traditional Mayan dress, ceramics, and so on. We walked through town awhile, getting lost in some more industrial areas, before turning back down to the main (very steep) street. We looked around through the various shops, bought a painting by a local artist, bought a blanket and stuffed animal for our new baby niece that we would likely be meeting once we made it back to the States, and overall, had a pleasant stroll.

Once our shopping was over, we caught the world’s bumpiest tuk tuk ride over to San Pedro. There, we sat in the park, walked the streets a bit, and then went down to the water to have a drink and chill.

The sun was getting lower and the air getting cooler, so we got on a lancha back over to San Marcos for dinner. After that, we went back home to relax and read for the rest of the evening.

I did some yoga the following morning on our patio in the warmth of the sunshine.

We went over to the dock for our breakfast, enjoying the views while we had basically the same breakfast as the day before.

It was already pretty hot out, so we decided to go for a swim at our private beach. Well, Anthony swam; I waded.

I probably wouldn’t want to swim in the lake near the main cities, but the water was clean, clear, and refreshing at our AirBnB. Also a tad on the chilly side.

We caught a lancha to San Pedro for lunch, getting a vegan pizza and burrito at Fifth Dimension, with another view over the water. The view is a bit less spectacular on that side of the lake, but obviously still pretty great.

We walked across town, zig-zagging through the (again, super steep) streets, to get to the dock for the boats to Santiago. We apparently got there just in time, paid for our roundtrip tickets, and hopped on, for the 30-40 minute boat ride over to town. 

Santiago is always listed on websites as the village to visit to see the “real” Maya life, but for quite awhile on the main road up from the dock, it seems the most targeted to tourists. Shops geared toward tourists and restaurants with “authentic chinese food” or hamburgers and pizzas everywhere you look. 

We kept going up past all that, but I can’t say the locals looked terribly happy to see us there, so we veered over to the central park to sit for awhile instead. A beggar pretty quickly found us, which usually doesn’t bother me, but he reeked of alcohol and was practically sitting on my lap. We got back up, and wandered on, walking through the market.

We stopped in for a Gallo at one of the restaurants, watching the soccer game on tv.  Afterward, we stopped in at an art gallery, where all the art was made using leftover, dried out coffee grounds. It was actually really impressive, and we appreciated the education the owner gave us on it. We bought a small painting (I guess you can still call it that??), and then went back down to catch the lancha back to San Pedro. 

Once there, we just walked back across town to the other dock for the lancha to San Marcos.  There, we found the restaurant at La Paz, tucked way back from the road in the middle of the gardens, a little Mayan girl following us there to ask us in English for money for her school, so we obliged.

It’s a beautiful setting, and an adorable little kitty befriended me while we were there, purring and kneading on my lap.

We were still pretty full from lunch, so we shared some delicious guac, a salad, and a pineapple turmeric smoothie. 

We went back to the dock for our lancha back to our house. It took forever for one to show up and tons of people were crowding to get on. It was over-full and the pilot decided he could rip us off by charging us 4 times the amount they usually charge to get to our AirBnB, but such is life.

The following morning, we again had breakfast on the dock.

We got ready, and went back to the dock to wait for a lancha. This time, we were heading the opposite direction to Santa Cruz. We got off at the main dock there, but then after some google research, discovered the hiking trail we were looking for was further down by boat. So we went back to the dock to wait again, getting back on a lancha for a short ride over to the nature reserve.

The reserve starts behind a lodge, but we couldn’t figure out how to get there, so we wandered along various trails and non-trails, trying not to trespass at anyone’s house, until we finally decided to head into the lodge and ask someone there. Jackpot. They charged us an entrance fee, gave us a map, and then showed us where it started.

Immediately, the hike was steeply uphill. We somehow got off the track, ran into a helpful worker who showed us a little shortcut back to the path, and then we climbed up to a viewpoint with a hammock. I caught my breath, already sweaty and exhausted even though we had just started. High altitude hikes are hard for this Kansas girl.

We turned back down to the main path, and we climbed, climbed, and climbed some more. Fortunately, there were many beautiful views and flowers. I stopped every couple minutes to enjoy them and again catch my breath. 

I wasn’t sure I was going to make it the whole way. My chest was heavy, my legs tired and shaky, and we were still climbing uphill. 

At last, the trail started going down. And it went down FAST. The trail was so steep, I alternated between practically sprinting down, and slipping down on my ass. 

I was drenched in sweat by the time we were done. I had a massage planned for after, and I was already feeling sorry for my massage therapist, having to deal with my sweat and my dusty feet.

I waited on the lancha, with my feet dangling in the water. At long last, it took us back to town, Santa Cruz. There, we caught a tuk tuk because there was no way I was going to walk up the steep street to town after that hike.  

We went to a restaurant called Cafe Sabor Cruceno, where the proceeds went to the cooking school there. The view was amazing, the food was absolutely delicious tipico Guatemalan food. Most of the options had vegan versions, and we thoroughly enjoyed the Pepian, the Tayuyos, and the Patanos Mole.

Refueled, we walked back down to the dock, and then took the most bizarre path along the coast to get to where I was going to have my massage.

Or so I thought. I had emailed her the day before to make sure she had openings, and she said “anytime between 10 and 3!” We got there at 1:30, and the guys doing the kayak rental told us that she wasn’t there. She was back in Pana, but they could call her and she’d get there in an hour.  I decided it wasn’t worth it, so we went down to their dock to wait for a lancha.

But then she showed up while we were waiting! … But then informed me that she’s getting over an illness and didn’t really feel up to it, and also, her massage room is basically one giant hole right now (???), soooo, we went back to waiting for the boat. 

We went into Pana just to use an ATM, and then went right back down to the dock to get a lancha back to our house. 

We were dying of heat after our long morning and afternoon, so we immediately changed into our swimsuits to go for a swim.

Some lounging and relaxation kept us happy until dinnertime, another fancy meal there at our AirBnB, our last night before heading back to Antigua.